Day 9 Mocha balls!

This one is for my neighbor and coiner of the Drunk Baking phrase, Lisa and her beautiful daughter Alex, if you are home, come on over to taste!!

Mocha Balls-makes 5 1/2 dozen

• 1/2 cup butter
• 1 1/2 cup semisweed chocolate chips
• 3 teaspoons instant coffee
• 2 eggs
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 2 tsp vanilla
• 2 cups flour
• 1/3 cup baking cocoa
• 1/2 tsp baking powder

1. Preheat oven to 350 degrees.
2. In a small saucepan over low heat, melt butter 1/2 cup chocolate chips, remove from heat and stir until smooth.  Stir in coffee.  Let cool for 5 minutes.
3. Mix sugars, eggs, vanilla, cocoa powder, baking soda in mixer.
4. Mix in cooled chocolate coffee mixture.
5. Mix in flour until it forms a dough.
6. Lastly stir in the remaining one cup of chocolate chips.
7. Drop by teaspoonfuls 2 inches apart and bake for 9-11 minutes until tops slightly crack.