Day 6 -White Chocolate Chip Macadamia Nut

This recipe entered the rotation at the request of some of my friends in Memphis! It is a highly requested cookie !!
Tip for today-cookie scoops, I use a cookie scoop which is like a small ice cream scoop with a lever for release to make sure my cookies are mostly the same size.  This means they will cook evenly and not burn!

White Chocolate Chip Macadamia Nut

• 1 cup butter
• 1 1/2 cups white sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 1/2 tsp vanilla 
• 3 cups flour
• 1/2 tsp baking soda
• 1 12 oz package white chocolate chips ( I like Hershey's)
• 1 1 /2 cups dry roasted macadamia nuts

1. Preheat oven to 350.
2. Cream butter and sugars until fluffy
3. Add eggs and vanilla and beat well
4. Mix in flour and baking soda, you will have a firm dough
5. Stir in white chocolate chips and nuts
6. Drop by teaspoonfuls onto baking pans, bake for 10-12 min.