Day 10- Mexican Hot Chocolate Balls

Oops forgot to post this one last night! These are sort of like those little white ball cookies they have a nutty flavor!

Mexican Hot Chocolate Balls

• 1 cup butter
• 1 1/4 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp banilla
• 2 cups all purpose flour
• 1 tsp ground cinnamon
• 1 cup toasted pecans, finely chopped

1. Preheat oven to 325 degrees
2. Beat butter until fluffy.
3. Add 1/2 cup of the powdered sugar,1/4 cup of the cocoa powder and vanilla, mix until combined
4. Add cinnamon, pecans and flour
5. Mix until it forms a dough.
6. Shape into 1 inch balls and bake for 20 minutes or until bottoms are light brown
7. Cool completely
8. Combine remaining 3/4 cup powdered sugar and 1/4 cup cocoa powder and roll the cookies in the mixture
9. makes 48