Day 7- Coconut Macaroons

Tonight my good friend Donna is coming over to assist, so I decided to make one of her faves!!

Coconut Macaroons

• 3 large egg whites
• 1/2 cup sugar
• 1/4 tsp salt
• 1 package ( 14 ozs ) sweetened flaked coconut

1. Preheat oven to 350 degrees.  If you are using Silpat mats, that is all you need, if not, line the baking sheet with parchment or coat with nonstick spray.
2. In  a large bowl beat egg whites, sugar and salt until frothy.  Stir in coconut until moistened.  
3. Drop by tablespoons onto sheet and bake 25-30 minutes.  They will be lightly browned.

Makes approximately 30.