Halloween is over, now to deal with all the candy, I usually bake it into cookies. This recipe is what I came up with for all the leftover M and Ms we had!
Peanut Butter M&M Cookies
Servings: about 24 cookies
Ingredients
1 and 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup (1 stick) unsalted butter, at room
temperature
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup creamy peanut butter
1 egg
1 teaspoon vanilla
2 tablespoons milk
1 and 1/2 cups M&M’s
Instructions
1. Preheat the oven to 350 degrees.
2. Line two rimmed baking sheets with parchment paper; set aside.
3. In a large bowl, combine the flour, salt, and baking soda, whisking until
combined. Set aside.
4. In the bowl of your stand mixer fitted with the paddle attachment, cream
the butter on medium high speed until smooth, about 1 minute.
5. Add the sugars and peanut butter, mixing until smooth, about 2-3 minutes.
6. Reduce the mixer speed and add the egg, vanilla, and milk, mixing until
completely combined.
7. Using a rubber spatula, gently stir in the M&M’s.
8. Drop the cookie dough by rounded tablespoons onto the prepared baking
sheets and bake the cookies until lightly golden around the edges, about 10
minutes. Let cool completely.
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