Day 11 Toffee Crinkles

Around this point in the baking process, my freezer starts to get really full of cookies, my family starts to complain I am not cooking dinner, and I am a little dizzy from all the flour everywhere.   But still I soldier on, I still have many cookies to make to make all my little friends dreams come true. 


Toffee Crinkles

• 1 cup Butter
• 1 cup packed brown sugar
• 1 tsp baking powder
• 1 egg
• 2 1/4 cups all purpose flour
• 1 cup Heath Bits of Brickle ( 1 bag )
• 1 tsp vanilla
• granulated sugar ( I use Sugar in the Raw)

1. Preheat oven to 300.
2. Beat butter at high for 30 seconds or until fluffy
3. Mix in brown sugar and baking powder until combined.
4. Beat in egg and vanilla, scraping sides as you go.
5. Mix in flour until a dough forms
6. Mix in Bits of Brickle.
7.  Shape into 1 1/4 inch balls and roll in granulated sugar, place 2 inches apart on baking sheet.
8. Bake about 20 minutes or until tops are slightly cracked and sides are set (DO NOT LET EDGES BROWN)
9. Makes 48